Recipe courtesy of Gay Ingegneri
Cranberry Relish
- Yield: 12 to 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 157
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 38
- Dietary Fiber
- 3
- Sugar
- 33
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 2
- Total: 3 hr 15 min
- Prep: 3 hr
- Cook: 15 min
Ingredients
1 pound cranberries
2 apples
2 oranges
1 1/2 cups sugar
1 lemon, juiced (an optional ingredient)
1 can drained, crushed pineapple
2 ounces brandy or Grand Marnier
Directions
- Chop the cranberries in a manual food chopper- NOT a food processor. Chop the apples and the oranges into small cubes with their skins. Add the remaining ingredients and stir well. Allow the flavors to blend overnight or for several hours in the refrigerator. Relish may be frozen.