Recipe courtesy of Tokyo One Sushi and Grill
Creme Brulee
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 589
- Total Fat
- 51
- Saturated Fat
- 30
- Carbohydrates
- 27
- Dietary Fiber
- 0
- Sugar
- 25
- Protein
- 7
- Cholesterol
- 456
- Sodium
- 60
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
Ingredients
16 egg yolks
1 quart heavy cream
6 ounces sugar
3 ounces ginger root, sliced
Directions
- In a medium bowl, mix sugar and egg yolks. In a saucepan, bring cream and ginger root to a boil. Add cream to egg yolk and sugar mixture, mix well. Put mixture in a ramekin of any size, place in a 9 by 13-inch baking pan, and fill with water until it reaches 1/2 up the side of the ramekin. Bake at a preheated 325 degree F oven for approximately 40 to 45 minutes. Creme brulee is done when cake tester or toothpick, once inserted, comes out clean.