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Recipe courtesy of Ming Tsai

Creme Fraiche

  • Level: Easy
  • Yield: 3 cups
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 10 servings
    Calories
    250
    Total Fat
    26
    Saturated Fat
    16
    Carbohydrates
    2
    Dietary Fiber
    0
    Sugar
    2
    Protein
    2
    Cholesterol
    98
    Sodium
    43
  • Total: 10 hr
  • Prep: 10 hr
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Ingredients

3 cups cream

1/3 cup buttermilk

Directions

  1. In a stainless steel bowl, combine cream and buttermilk. Let sit overnight in a warm, dry place. Stir, then refrigerate.
  2. Brokenwood Shiraz, 1997 and Hill of Content, Shiraz:

Copyright 1999, Ming Tsai, All Rights Reserved

Show: East Meets West with Ming Tsai
Episode: Pairing Food and Wine

Categories:

European Recipes French Recipes Dip Dairy Recipes Buttermilk Gluten Free Low Sodium

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7 Reviews
Add Your Review

Sharon F.

Can anyone tell me how long the creme fraiche will last in your refrigerator if one doesn't use it all in one recipe. Thank you.

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