Crispy Hashbrowns
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 437
- Total Fat
- 40
- Saturated Fat
- 9
- Carbohydrates
- 20
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 2
- Cholesterol
- 31
- Sodium
- 361
- Total: 15 min
- Active: 15 min
Ingredients
2 tablespoons vegetable oil
1 tablespoon butter
3/4 cup frozen shredded potatoes
Kosher salt and freshly ground black pepper
Directions
- Heat the oil and butter on a griddle over medium-high heat until the butter is melted. Add the shredded potatoes and pack them down tightly into a patty. Cover and cook just until the perimeters start to get golden, about 5 minutes. Use a spatula to press the top down. Season with salt and pepper and flip. Cook, uncovered, until the bottom is golden and crispy, another 3 to 5 minutes.