Ingredients
1 10-oz. jar apple jelly
1 cup granulated sugar*
2 pounds grapes, washed and well drained
Directions
- Melt the jelly in a shallow pan in the microwave or over very low flame. Spread the sugar on a paper plate. Cut the grapes into small bunches. Dip the grapes in the jelly, then drag through the sugar. Pile the sugar-crusted bunchlings into a serving dish and help yourselves.