Cucumber Feta Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 265
- Total Fat
- 23
- Saturated Fat
- 10
- Carbohydrates
- 7
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 9
- Cholesterol
- 50
- Sodium
- 581
- Total: 5 min
- Prep: 5 min
Ingredients
1 medium cucumber, sliced
1 1/2 cups feta cheese, crumbled
1/4 cup kalamata olives
Juice of 1/2 lemon
3 tablespoons extra-virgin olive oil
1/4 cup fresh mint leaves, torn
1 tablespoon dried oregano
1 teaspoon freshly ground black pepper
Kosher salt
Directions
- Arrange the sliced cucumber on a serving plate. Top the cucumber with the crumbled feta, and then the olives. Squeeze the lemon juice over the salad, and drizzle it with the olive oil. Garnish the salad with torn mint leaves, and season with the oregano, ground black pepper, and salt, to taste.