Recipe courtesy of Kathleen Daelemans
Cucumber Salsa
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 47 calorie
- Total Fat
- 1.9 grams
- Saturated Fat
- 0.3 grams
- Carbohydrates
- 8.1 grams
- Dietary Fiber
- 0.7 grams
- Protein
- 0.7 grams
- Total: 16 min
- Prep: 15 min
- Cook: 1 min
Ingredients
2 cucumbers, thinly sliced
3 scallions, thinly sliced
1/3 cup rice wine vinegar
2 teaspoons sesame oil
2 tablespoons lime juice
2 tablespoons minced ginger
1 tablespoons minced jalapeno
1/4 cup cilantro leaves
2 tablespoons sugar
Directions
- In a large bowl, combine all ingredients. Serve immediately.