Ingredients
One peeled avocado, with pit removed
Pinch of chile powder
Juice of one lime
Salt and pepper to taste
Non-fat yogurt
Ice water
Accompaniments: Mesclun greens, pink grapefruit segments and diced red pepper
Directions
- In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some non-fat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.