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Recipe courtesy of Robin Miller

Quick Fix Avocado Salad

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    166
    Total Fat
    15
    Saturated Fat
    2
    Carbohydrates
    10
    Dietary Fiber
    7
    Sugar
    1
    Protein
    2
    Cholesterol
    0
    Sodium
    8
  • Total: 9 min
  • Prep: 4 min
  • Cook: 5 min
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Ingredients

2 ripe avocados

1 lime, juiced

1/3 cup fresh cilantro leaves

Directions

  1. Cut avocados in half and remove pit. Peel flesh away and slice avocado into wedges. Arrange slices on a serving plate. Squeeze lime juice over avocado slices and then top with torn cilantro leaves.

Copyright 2006, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin Miller
Episode: Beef it Up

Categories:

Easy Side Dish Recipes Side Dish Easy Lunch Recipes Lunch American Southwestern Salad Recipes Fruit Lime Recipes Avocado

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4 Reviews
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Becky D.

We really loved this salad. It was incredibly easy and two of our favorite ingredients are avocados and cilantro. I added some diced tomatoes to this to add some color and extra flavor. Next time I may add a small amount of diced red onion too. This makes sucha great side for so many of the mexican dishes I like to make, that I will definitely make it again.

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