Recipe courtesy of Jeannie Pierola
Avocado Salad
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 134
- Total Fat
- 9
- Saturated Fat
- 1
- Carbohydrates
- 13
- Dietary Fiber
- 6
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 408
- Total: 17 min
- Prep: 15 min
- Cook: 2 min
Ingredients
1 avocado, diced
1 red pepper, diced
1 yellow bell pepper, diced
1/2 red onion, diced
2 ounces fresh cilantro, chopped
1 lime, juiced
1/4-ounce olive oil
Pinch ground cumin
Kosher salt, to taste
Pepper, to taste
Directions
- Mix all ingredients thoroughly and season with salt and pepper.