Recipe courtesy of Deborah Fewell
Avocado Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 850
- Total Fat
- 90
- Saturated Fat
- 13
- Carbohydrates
- 15
- Dietary Fiber
- 11
- Sugar
- 1
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 26
- Total: 10 min
- Prep: 10 min
Ingredients
1 bunch watercress
2 bunches red leaf lettuce
3 avocados
1/4 cup white vinegar
1 1/4 cups olive oil
1 tablespoon lemon pepper
Directions
- Wash and dry the watercress and lettuce. Cut lettuce into bite size pieces and arrange on 4 salad plates. Place watercress on top of lettuce in the center of the plate. Cut the avocados in half and slice 4 (1/2-inch) thick slices. Fan over the watercress. Whisk vinegar, olive oil, and lemon pepper together. Drizzle mixture evenly over the salad and serve.