Recipe courtesy of L'Homme Mignon
Cute Steak
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 396
- Total Fat
- 33
- Saturated Fat
- 10
- Carbohydrates
- 1
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 22
- Cholesterol
- 93
- Sodium
- 300
- Total: 27 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 12 min
Ingredients
1 filet mignon (1/4 pound)
1 tablespoon olive oil
1/2 teaspoon salt
black pepper
1/2 teaspoon dried rosemary
1/4 teaspoon dried chili flakes
1/4 teaspoon celery seed
Directions
- Combine the olive oil, salt, pepper, rosemary, chili, and celery seed in a shallow dish and smear the filet mignon with the spiced ointment. Marinate for 10 minutes at room temperature. On medium-high heat, pan-sear the steak for 4 minutes on its first side, then 3 minutes on its second side; you should hear a hot sizzle all the way. Transfer to the bottom rack of an oven for 3-5 minutes depending on the thickness of your steak and desired doneness. This last step is the most important: let your meat rest for at least 5 minutes so the juices can redistribute.