Dad's Meatloaf
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 800
- Total Fat
- 52
- Saturated Fat
- 16
- Carbohydrates
- 45
- Dietary Fiber
- 7
- Sugar
- 18
- Protein
- 39
- Cholesterol
- 201
- Sodium
- 562
Ingredients
16 ounces ground beef
8 ounces ground pork
2 eggs
4 ounces fresh bread crumbs
2 ounces chopped garlic
1/4 cup olive oil
3 ounces chopped parsley
1/2 cup tomato relish, recipe follows
For the tomato relish:
4 large tomatoes
3 red peppers
2 onions
4 ounces ketchup
Directions
- Meatloaf:
- In a large mixing bowl combine beef, pork, eggs, bread crumbs, garlic and tomato relish. Finish with olive oil, and then pack into a 9-inch loaf pan and place in the middle of a preheated 350 degree oven. Bake for 35 to 40 minutes or until the center of the meat loaf reaches 170 degrees.
- Finish the meat loaf with remaining tomato relish and broil at 500 degrees until tomato relish begins to crust. Allow meatloaf to cool before slicing.
For the tomato relish:
- Chop tomatoes, peppers, and onions into a medium dice. Saute over high heat. Finish with ketchup. Lower heat. Reduce to a simmer.