Recipe courtesy of Karen Edidan

Mystery Meat Loaf

  • Level: Easy
  • Yield: 6 servings
  • Total: 1 hr 40 min
  • Prep: 10 min
  • Cook: 1 hr 30 min


3 pounds ground round beef (80 percent lean)

Seasoned salt, to taste

Seasoned pepper, to taste

Garlic salt, to taste

4 to 6 large eggs, hard boiled

1 (16-ounce) can tomato sauce

Chopped parsley


  1. Preheat oven to 350 degrees. In a large bowl mix together ground round, seasoned salt and pepper and garlic salt to taste. In the bottom of a 13 by 9-inch pyrex pan form 1/2 meat mixture into a free form/oval shape. Place eggs end to end across meat lengthwise. Arrange remaining 1/2 meat covering eggs. With a fork score meat all the way around. Pour tomato sauce over top and around meat loaf. Sprinkle with chopped parsley. Bake for 1 1/2 hours, cut into slices and serve.
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2 Reviews


ChefsWhoCare is so uninformed.....s/he should read and think before speaking. #1, this is not Ina's recipe, it's from Karen Edidin/Calling All Cooks. #2, we all have personal choices about which charities we opt to support. Mind your own business and don't judge others who have a different point of view.

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