Recipe courtesy of Dallas McCade
Dallas' Mexican Cornbread
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 426
- Total Fat
- 28
- Saturated Fat
- 6
- Carbohydrates
- 40
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 6
- Cholesterol
- 46
- Sodium
- 106
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 1/2 cups self-rising cornmeal
1/2 cup canola oil
1 (8-ounce) container sour cream
1 (8 1/2-ounce) can creamed corn
1 medium onion, chopped
1 egg
1 jalapeno pepper, chopped
Directions
- Preheat the oven to 425 degrees F.
- Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.