Kiddie Carrot Wraps
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 205
- Total Fat
- 12
- Saturated Fat
- 2
- Carbohydrates
- 23
- Dietary Fiber
- 3
- Sugar
- 15
- Protein
- 3
- Cholesterol
- 8
- Sodium
- 325
- Total: 20 min
- Active: 20 min
Ingredients
1 pound carrots, peeled and grated (about 2 1/2 cups)
1/2 cup golden raisins
1/4 cup mayonnaise
1/4 cup Greek yogurt
1 tablespoon lemon juice
Kosher salt and coarsely ground black pepper
4 leaves iceberg lettuce
Directions
- In a bowl, combine the carrots, golden raisins, mayonnaise, Greek yogurt, lemon juice, and salt and pepper to taste. Stir well.
- Divide the carrot mixture evenly between the lettuce leaves, about 1/2 cup for each lettuce wrap. Fold in the short ends of each leaf, then roll up to close. Set the lettuce wraps on a piece of aluminum foil and fold like an envelope to store.
- Should be eaten the same day; otherwise, store in the refrigerator for up to 3 days.