Pear Bellini
- Level: Easy
- Yield: 6 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 142
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 10
- Total: 10 min
- Active: 10 min
Ingredients
One 15-ounce can pear halves in syrup or juice
1 bottle sparkling rose wine or Champagne, chilled
Directions
- Strain the pears; reserve the liquid. Add the pears to a blender along with 2 tablespoons of the reserved liquid. Blend to a smooth puree.
- Divide the pear puree between 6 champagne flutes. Top off with sparkling wine, and stir gently. Serve immediately.