S'more Bites
- Level: Easy
- Yield: 12 to 14 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 176
- Total Fat
- 9
- Saturated Fat
- 5
- Carbohydrates
- 21
- Dietary Fiber
- 2
- Sugar
- 9
- Protein
- 2
- Cholesterol
- 9
- Sodium
- 20
- Total: 1 hr (includes setting time)
- Active: 30 min
Ingredients
Nonstick cooking spray
4 tablespoons unsalted butter
One 12-ounce jar marshmallow spread (2 1/2 cups)
7 cups puffed rice cereal
2 sheets graham crackers, chopped
1 cup dark chocolate chips
Directions
- Special equipment: 12 to 14 long metal skewers
- Grease a 9-by-13-inch baking dish with cooking spray and set aside.
- Melt the butter in a large saucepan over medium-low heat. Add the marshmallow spread and cook, stirring frequently, until the butter and marshmallow are well blended, 3 to 5 minutes. Turn off the heat, add the rice cereal and graham crackers, and stir until well combined. Immediately fold in the chocolate chips.
- Press the mixture into the prepared baking dish and let cool until set, 3 hours at room temperature or 30 minutes in the refrigerator. Cut into 1 1/2-inch squares. Thread the squares onto metal skewers, 4 squares per skewer. (If it's a very hot day, stick the skewers into the freezer for 30 minutes before toasting.)
- Broil the skewers or roast over a campfire for toasted s'more deliciousness!