Recipe courtesy of Daniel Boulud
Daniel Boulud's Light Mayonnaise
- Level: Easy
- Yield: about 1 cup
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
Ingredients
1 egg
White wine vinegar
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1 cup peanut oil
Kosher salt and freshly ground black pepper
Directions
- Poach the egg in vinegar water for 2 to 3 minutes.
- Place the egg in a blender with the mustard and red wine vinegar and blend with the peanut oil. Add the seasonings at the end.