Recipe courtesy of Martha H Foose
Homemade Mayonnaise
- Level: Easy
- Yield: 2 pints
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 308
- Total Fat
- 34
- Saturated Fat
- 3
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 55
- Sodium
- 92
- Total: 10 min
- Prep: 10 min
Ingredients
3 large egg yolks
1 teaspoon fresh lemon juice
1 teaspoon white vinegar
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon sugar
Dash cayenne pepper
1 1/2 cups canola oil
Directions
- In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne. Pulse several times to blend.
- With the processor running at high speed, or while quickly dashing the plunger of a mayonnaise maker, very slowly drizzle in the oil, allowing it to fully integrate as added until all the oil has been incorporated.