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Recipe courtesy of Michael Mina

Mayonnaise

  • Level: Easy
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 10 servings
    Calories
    156
    Total Fat
    17
    Saturated Fat
    2
    Carbohydrates
    0
    Dietary Fiber
    0
    Sugar
    0
    Protein
    0
    Cholesterol
    15
    Sodium
    53
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Ingredients

1 egg yolk*

1 tablespoon Dijon mustard

1/3 teaspoon cayenne pepper

1 ounce lemon juice

Salt

6 ounces olive oil

Directions

  1. In a food processor, mix egg yolk, mustard, pepper, lemon juice, and salt in food processor. Add oil in a small steady stream. Keep chilled.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Recipe courtesy of Michael Mina, Aqua

Categories:

Fruit Lemon Egg Recipes Lunch Pureeing Recipes Gluten Free Low-Carb Low Sodium

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6 Reviews
Add Your Review

fiddlinchick

The texture and consistency came together nicely and easily, but the flavor was absolutely awful! It tasted like spicy stale olive oil; which is was a waste of. I love olive oil and use it all the time, but I think would use a different oil next because this just had a very foul after taste.

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