Honey and Mustard Shrimp Skewers
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 99
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 18
- Dietary Fiber
- 3
- Sugar
- 11
- Protein
- 5
- Cholesterol
- 40
- Sodium
- 194
- Total: 50 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 10 min
Ingredients
Wooden skewers
Shrimp:
3 limes, cut into 8 wedges
3 lemons, cut into 8 wedges
18 large shrimp, shelled and deveined
Olive oil, for brushing
Sweet Chili Dip:
2 tablespoons clear honey
1 teaspoon Dijon mustard
Pinch crushed red pepper flakes
Directions
- For the shrimp: Soak wooden skewers in water for at least 30 minutes. Skewer the lemons and limes with 2 to 3 large shrimp on each stick. Brush with oil so they don't stick to the grill. Either sear on a hot BBQ or under the broiler until shrimp is cooked, about 5 to 7 minutes.
- For the chili dip: In a small bowl mix the honey, mustard, and crushed red pepper flakes. Brush over cooked kebabs and serve.