Raspberry Iced Tea Punch
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 146 calorie
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 7 milligrams
- Carbohydrates
- 14 grams
- Dietary Fiber
- 3.5 grams
- Protein
- 1 grams
- Sugar
- 7 grams
- Total: 20 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 10 min
Ingredients
2 nectarines, pitted and sliced
1 pint fresh raspberries
1 lemon, sliced
20 fresh mint leaves, plus more for garnish
3 cups tea, freshly brewed, sweetened to taste and chilled
1 bottle sparkling white wine
Ice
Directions
- Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.