Ingredients
1 cup sugar
1 cup water
5 slices unpeeled ginger
Darjeeling tea
Directions
- In a saucepan bring the sugar, water and ginger slices to a boil. Turn heat off and let sit 20 minutes to infuse the flavor. Use immediately or store with ginger left in, refrigerated. Make a pot of good first flush Darjeeling tea and sweeten it with the ginger syrup.