On The Best Thing I Ever Made, Guy Fieri shared this recipe for egg rolls stuffed with sauteed aromatic chicken and sliced fresh vegetables. They're a menu fixture at his Santa Rosa, Calif., restaurant Tex Wasabi's.

These lettuce wraps might be loaded with complex flavors, but they’re still easy enough to put together at home with this recipe from Food Network Magazine.

Now you can Kung Pao your spaghetti at home in just 30 minutes. Tender chunks of stir-fried chicken are tossed with pasta, toasted peanuts and a sweet-and-spicy sauce.

Your stomach says tacos, but your brain insists on salad. Satisfy both urges by trying The Pioneer Woman’s restaurant-quality taco salad, a substantial yet fresh-vegetable-laden dinner.