After moving to Richmond, owner Rachelle Roberts opened this Jewish deli up to share her family’s recipes with the city. The dishes are made completely from scratch, including favorites like the potato and duck pierogies, which are stuffed with a tender duck confit and wrapped in a sour cream-based dough. Guy also loved the Jewish Egg Rolls, which are stuffed with pastrami and sauerkraut.
Special Dishes: Potato and Duck Pierogies, Jewish Egg Rolls
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