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Recipe courtesy of Dave Lieberman

Ginger Mango Granita

  • Level: Easy
  • Yield: 8 to 10 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 10 servings
    Calories
    94
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    24
    Dietary Fiber
    1
    Sugar
    22
    Protein
    0
    Cholesterol
    0
    Sodium
    7
  • Total: 12 hr 10 min
  • Prep: 10 min
  • Inactive: 12 hr
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Ingredients

4 cups mango juice, room temperature

2 cups water

2 limes, juiced

2-inch piece peeled ginger, grated with microplane

1/2 cup superfine sugar

Directions

  1. Whisk together all the ingredients in a large baking dish. Freeze overnight until solid. Scrape with fork to serve.
Show: Good Deal with Dave Lieberman
Episode: All Night Roasting Party

Categories:

Fruit Dessert Recipes Dessert Fruit Sorbet Recipes Lime Recipes Mango Recipes for a Crowd Gluten Free Low-Fat Low Sodium

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4 Reviews
Add Your Review

denise s.

I changed this recipe slightly because after I added about a tablespoon of ginger, it was just about to over power the mango and lime flavors so I stopped there. A tablespoon of ginger was perfect in my opinion. I used about a quarter of the two inch piece that I peeled. I also used lime juice from a bottle instead of fresh because I didn't have any on hand. Two tablespoons equals one lime so I added four. Delicious!!!! I used my ice cream maker attachment to make the consistency a little creamier. Will make this again... and again!

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