Raspberry Bellinis

  • Level: Easy
  • Yield: 4 drinks
  • Total: 5 min
  • Prep: 5 min
Advertisement

Ingredients

1/2 cup raspberries, rinsed

1 tablespoon sugar

1 (750-ml) bottle Champagne, prosecco or other sparkling wine, chilled

Directions

  1. In a small shallow bowl, mash the raspberries with the sugar until sugar is dissolved and mixture is smooth. Pour about a tablespoon of the puree into each of 4 Champagne flutes. Slowly fill each glass with Champagne (careful - it will fizz up) and serve immediately.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

DEANNA A.

The idea sounds alot better than it tasted. I'm sticking to keeping it simple by using either a dash of Chambord or just making a no-brainer Mimosa.

See All Reviews