Spiced Cabernet
- Level: Easy
- Yield: 12 to 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 236
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 21
- Dietary Fiber
- 1
- Sugar
- 15
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 1
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
1 (3000-ml) box Cabernet Sauvignon
1 cup sugar, plus more to taste
15 whole cloves
2 small or 1 large cinnamon sticks
1 navel orange
Directions
- In a large non-reactive saucepan, combine Cabernet, 1 cup sugar, cloves, and cinnamon sticks. Cut the orange in half and juice both halves into the bowl; then add the orange halves to the pan. Heat over medium-low until steaming but not boiling. Let cook over low heat for about 30 minutes to blend flavors.
- Season with more sugar to taste, if desired. Ladle from pot into mugs, making sure not to serve any stray cloves or pieces of orange.