Spicy Cocoa Cream and Strawberries
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 195
- Total Fat
- 15
- Saturated Fat
- 9
- Carbohydrates
- 15
- Dietary Fiber
- 3
- Sugar
- 11
- Protein
- 2
- Cholesterol
- 54
- Sodium
- 17
- Total: 5 min
- Prep: 5 min
Ingredients
1 cup heavy cream
2 tablespoons superfine sugar
2 tablespoons unsweetened cocoa powder
Small pinch cayenne pepper
2 pints strawberries, rinsed
Directions
- Using a hand-held electric mixer, whip the cream until frothy. While whipping at low speed, gently sprinkle in the sugar, cocoa powder, and cayenne until well combined.
- Transfer to a bowl and serve with strawberries for dipping.