Recipe courtesy of Sarah Jerdon
De Diablo Margarita
- Level: Easy
- Yield: 1 cocktail (plus additional strawberry puree)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 411
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 59
- Dietary Fiber
- 10
- Sugar
- 43
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 62
- Total: 5 min
- Active: 5 min
Ingredients
Strawberry Puree:
1 pint fresh strawberries, stemmed
Sugar, as needed
Cocktail:
Lime wedge, for glass rim
Chile pepper seasoning powder, such as Tajin, for glass rim
1 1/2 ounces jalapeno-flavored tequila, such as Tanteo Jalapeno Tequila
1 1/2 ounces sour mix
1 ounce mezcal, such as Del Maguey Crema Mezcal San Luis Del Rio
1 slice jalapeno pepper
Directions
- For the strawberry puree: Add the strawberries and sugar to taste to a food processor and puree.
- For the cocktail: Moisten the rim of a rocks glass with the lime wedge. Pour some chile seasoning powder onto a saucer and dip half of the rim of the glass in it to coat.
- Put the tequila, sour mix, mezcal, jalapeno slice and 1 1/2 ounces of the strawberry puree in the prepared glass with crushed ice and stir. Enjoy.