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Recipe courtesy of Snowbird Ski Resort

Deep Powder Punch

  • Level: Easy
  • Yield: 1 serving
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 1 servings
    Calories
    439
    Total Fat
    26
    Saturated Fat
    18
    Carbohydrates
    13
    Dietary Fiber
    0
    Sugar
    12
    Protein
    2
    Cholesterol
    78
    Sodium
    24
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Ingredients

1-ounce vodka

1/2-ounce brandy

1/2-ounce creme de cacao

1/2-ounce white creme de menthe

1 tablespoon coconut cream

2 ounces cream

Directions

  1. Pour all ingredients and 1 large scoop of ice in blender. Blend and serve in Hurricane glass.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Show: FoodNation with Bobby Flay
Episodes: Utah Ski and Utah Ski

Categories:

American Punch Recipes Fruit Coconut Recipes Vodka Recipes Dairy Recipes Liqueur Recipes Liquor Recipes Brandy Winter

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1 Review
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Neil C.

This drink tied for first place in the World's Best Brandy Apres Ski drink contest in 1982, sponsored by the California Brandy Advisory Board. It was created by the bartending team of Lynn Robertson and Debbie Anderson of the Eagle's Nest Lounge at Snowbird Ski Resort, Snowbird, UT.  The creme de cacao should be the clear variety. Sharing top honors was a drink called the Head Plant Punch, also created at Snowbird by Neil Cohen of The Golden Cliff Restaurant.<div>... p. 16 Skiing Magazine, September 1982</div>

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