Ingredients
1/2 pound yellow split peas
Salt, to taste
1/2 teaspoon saffron powder
4 tablespoons corn oil
2 garlic cloves
1 teaspoon cumin seeds
Directions
- Add split peas to 6 cups boiling water, salt and saffron powder. Boil for 1/2 hour, or until soft. Using an immersion blender, puree peas. In a saucepan add oil, garlic, and cumin and fry until it is dark brown. Then pour oil in Dhal. Let sit for a few minutes.