Recipe courtesy of Daisy Undercuffler

Disco Inferno

  • Yield: 1 drink
  • Total: 8 min
  • Prep: 8 min
Advertisement

Ingredients

1 ounce light rum

1/2 ounce Grenadine

1 ounce 151 proof rum

Directions

  1. Chill light rum and grenadine in an ice filled shaker. Strain into a shot glass. Top with 151 rum and carefully ignite. (Recommended to blow the flame out before intake).

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement