Recipe courtesy of DoubleTree by Hilton
From:
Food Network Magazine
DoubleTree Signature Cookie
- Level: Easy
- Yield: 26 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 26 servings
- Calories
- 276
- Total Fat
- 18
- Saturated Fat
- 8
- Carbohydrates
- 28
- Dietary Fiber
- 2
- Sugar
- 16
- Protein
- 4
- Cholesterol
- 33
- Sodium
- 134
- Total: 1 hr 35 min
- Active: 15 min
Ingredients
1/2 pound butter, softened (2 sticks)
3/4 cup, plus 1 tablespoon granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 1/4 teaspoons vanilla extract
1/4 teaspoon freshly squeezed lemon juice
2 1/4 cups flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
Pinch cinnamon
2 2/3 cups Nestlé Toll House semi-sweet chocolate chips
1 3/4 cups chopped walnuts
Directions
- Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
- Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
- With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
- Remove bowl from mixer and stir in chocolate chips and walnuts.
- Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
- Preheat oven to 300˚ F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
- Remove from oven and cool on baking sheet for about 1 hour.