Ingredients
1/2 cup dried cranberries
1/2 cup dried apricots
1/2 cup dates
1/2 cup dried figs
2 cups red wine
2 cups ruby port
2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 cup pistachios, minced
1/2 cup almonds, minced
1/2 cup walnuts, minced
parsley
cilantro
fine sea salt
pimente d'espelette
Directions
- Place all the dried fruit in a large rondeau.
- Add the red wine and port, almost covering the fruit. Add the spices. Season with fine sea salt and pimente d'espelette.
- Cook over medium heat until the fruit has absorbed all the liquid. Fold in the nuts and herbs.