Recipe courtesy of Michele Urvater
Dried Fruit Sauce for Fresh Fruit
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 169
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 41
- Dietary Fiber
- 1
- Sugar
- 35
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 10
- Total: 1 hr
- Prep: 1 hr
Ingredients
1/2 cup each of water and apple juice
1/2 cup dried cherries
Confectioner's sugar or honey to taste
Directions
- Bring water and apple juice to a boil; pour over cherries and steep for as long as possible. Sweeten to taste if need be with sugar or honey. Serve hot over ice cream, fresh fruit or cake.