Drunken Peaches Wrapped in Prosciutto
- Level: Easy
- Yield: 32 hors d'oeuvres
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 32 servings
- Calories
- 34
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 2
- Cholesterol
- 5
- Sodium
- 203
- Total: 1 hr 15 min
- Active: 25 min
Ingredients
4 just-ripe peaches
2 cups good quality Italian white wine
16 slices good quality prosciutto, sliced in half crosswise
Directions
Special equipment:
32 toothpicks- Cut each peach into 8 wedges. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.
- Remove the peaches from the wine, reserving the wine for another use. Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick. Repeat with the remaining peach wedges and prosciutto.