Hot Dog Bun Bruschetta
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 536
- Total Fat
- 38
- Saturated Fat
- 21
- Carbohydrates
- 15
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 34
- Cholesterol
- 108
- Sodium
- 1042
- Total: 35 min
- Active: 30 min
Ingredients
3 hot dog buns, split and halves separated for 6 pieces
Olive oil, for drizzling
Salt and freshly ground black pepper
Two 5.2-ounce wheels herbed soft cheese, such as Boursin
5 blanched and peeled Roma tomatoes
Julienne of fresh basil
3 cups shredded mozzarella
1/2 of a random small salami, finely julienned and sauteed till kinda crispy
3/4 cup grated Parmesan
Pinch red pepper flakes
Directions
- Preheat oven to 375 degrees F.
- Rub the hot dog bun halves with olive oil and sprinkle with salt and pepper. Toast until golden in the oven.
- Smear herbed cheese on each piece of bread. Slice tomatoes thin, and layer on 3 to 4 slices per bread. Sprinkle on basil, mozzarella, salami, Parmesan and red pepper flakes.
- Bake until the cheese is melted and slightly golden, about 8 minutes.