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Recipe courtesy of Curtis Aikens

Easy Celery Stock

  • Total: 40 min
  • Prep: 30 min
  • Cook: 10 min
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Ingredients

6 bunches of celery

Butter

Salt and pepper

Directions

  1. Using a juice machine, juice celery stalks. Flavor with butter, salt and pepper, thin by adding water.

Categories:

Scone Recipes Bread Pudding Biscuit Celery Gluten Free Low-Carb Low Sodium

Let's Get Cooking!

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1 Review
Add Your Review

Lygia N.

Celery stock is near impossible to find in stores, I'm happy to learn how to make it myself! Thanks guys!

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