Easy No-Cook Eggnog
- Level: Easy
- Yield: Makes 8 (1/2-cup) servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 154
- Total Fat
- 10
- Saturated Fat
- 5
- Carbohydrates
- 9
- Dietary Fiber
- 0
- Sugar
- 9
- Protein
- 6
- Cholesterol
- 137
- Sodium
- 75
- Total: 5 min
- Prep: 5 min
Ingredients
1 1/2 cups half-and-half
1 cup egg substitiute
1 cup vanilla ice cream
2 tablespoons sugar
1 tablespoon McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon McCormick® Imitation Rum Extract
Directions
- 1. Place all ingredients in blender container; cover. Blend 1 minute or until well mixed.
- 2. Serve immediately or refrigerate until ready to serve.