Easy Pretzel Spread with Cheese Dip
- Level: Easy
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 112
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 11
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 5
- Cholesterol
- 18
- Sodium
- 432
- Total: 20 min
- Active: 20 min
Ingredients
Two 13-ounce packages frozen soft pretzels (12 pretzels)
8 ounces melting cheese, such as Velveeta
1/2 cup vegetable stock
2 tablespoons stone ground mustard, plus additional for dipping
Serving suggestions: sliced apples, seedless green grapes
Directions
Special equipment:
a vertical paper towel holder- Prepare the pretzels according to package instructions. Stack vertically on a vertical paper towel holder to create a pretzel tower.
- Place the cheese, vegetable stock and mustard in a microwave-safe bowl and cover with plastic wrap or a microwave-safe plate. Microwave on medium power until the cheese is melted, 1 to 2 minutes. Whisk until the dip comes together as a smooth sauce.
- Serve warm with the pretzel tower, sliced apples, seedless green grapes and extra mustard for dipping.