Easy Slow-Cooker Sorghum
- Level: Easy
- Yield: 4 cups cooked sorghum
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 158
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 35
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 1
- Total: 4 hr 5 min
- Prep: 5 min
- Cook: 4 hr
Ingredients
1 cup whole-grain sorghum
Directions
- Rinse the sorghum in running water, then place in your slow cooker along with 3 cups of water. Cover and cook on high until all the liquid is gone, for about 4 hours. Cool and store cooked sorghum in a covered bowl in the refrigerator until ready to serve, up to 4 days, or in the freezer, up to 3 months.