Recipe courtesy of Ed Mitchell
Ed Mitchell's Eastern Carolina Barbecue Sauce
- Yield: Serves 12+
Ingredients
1 1/2 gallons cider vinegar
2 tablespoons salt
5 tablespoons crushed red pepper flakes
1 1/2 tablespoon black pepper
3 tablespoons sugar
2 cups water
2 cups Texas Pete hot sauce
Directions
- Combine ingredients in a container. Add to chopped barbecue to taste.