Recipe courtesy of Sasha Pieterse
Edible Cookie Dough
- Level: Easy
- Yield: about 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 284
- Total Fat
- 16
- Saturated Fat
- 9
- Carbohydrates
- 31
- Dietary Fiber
- 2
- Sugar
- 21
- Protein
- 6
- Cholesterol
- 24
- Sodium
- 136
- Total: 15 min
- Active: 15 min
Ingredients
1 cup organic gluten-free flour
1/4 cup almond meal
1 teaspoon organic Himalayan sea salt
1 to 2 scoops organic protein powder or organic meal replacement
1/2 cup organic unsalted butter, softened
1/4 cup organic cane sugar
1 teaspoon organic vanilla extract
2/3 cup organic chocolate chips
1/2 cup or less organic white chocolate chips
1/4 cup carob chips
3 tablespoons rainbow sprinkles, plus more if needed
Red or green apple slices and graham crackers, for serving, optional
Directions
- Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Let cool.
- Add the flour, almond meal, salt and protein powder to a medium bowl and mix until combined. Cream the butter, sugar and vanilla in a separate bowl. Add the flour mixture to the butter mixture. Add the chocolate chips, white chocolate, carob and sprinkles and mix until combined. The dough should be a little wet, unlike the usual cookie dough texture.
- Serve with apple slices and graham crackers for dipping. Or roll into balls and coat in additional rainbow sprinkles.