Egg Noodles with Sweet and Spicy Beef Sauce
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 465
- Total Fat
- 30
- Saturated Fat
- 9
- Carbohydrates
- 20
- Dietary Fiber
- 4
- Sugar
- 9
- Protein
- 24
- Cholesterol
- 81
- Sodium
- 902
- Total: 1 hr 45 min
- Prep: 45 min
- Cook: 1 hr
Ingredients
2 tablespoons Canola oil
3 minced Thai bird chiles
1/4 cup minced garlic
1 tablespoon minced ginger
1 tablespoon fermented black beans
1 red onion fined diced
2/3 cup hoisin
1 pound ground beef
1/2 cup shaohsing, Chinese white wine
Salt and black pepper to taste
1 cucumber, peeled and julienned
2 carrots julienned
2 cups bean sprouts
Directions
- In a hot saucepan, add canola oil and caramelize chiles, garlic, ginger, beans and onions. Add hoisin, stir often and cook for 2 minutes. Add beef and deglaze with shaohsing. Turn heat down and simmer for 45 minutes. Check for seasoning.
- Cook noodles in salted water until al dente. Drain well and place in bowls. Top with cucumber, carrots and bean sprouts. Ladle on hot beef sauce.