Elderflower Slush
- Level: Easy
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 290
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 50
- Dietary Fiber
- 6
- Sugar
- 33
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 15
- Total: 5 min
- Active: 5 min
Ingredients
1 1/2 cups (210 grams) frozen strawberries
1 cup (140 grams) frozen raspberries
1 cup (240 grams) water
1/2 cup (120 grams) elderflower liqueur
Juice 1 lemon
Directions
Special equipment:
3-inch round cookie cutter- In the carafe of a high-speed blender, add the strawberries, raspberries, water, elderflower liqueur and lemon juice. Blend on high speed until smooth. Pour into serving glasses and serve immediately.