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Recipe courtesy of Ellie Krieger

Green Goddess Dip

  • Level: Easy
  • Yield: 12 servings
  • Nutritional Analysis
    Per Serving
    Calories
    70
    Total Fat
    5 grams
    Saturated Fat
    1 grams
    Cholesterol
    0 milligrams
    Sodium
    230 milligrams
    Carbohydrates
    5 grams
    Dietary Fiber
    2 grams
    Protein
    2 grams
  • Total: 15 min
  • Prep: 15 min
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Ingredients

1 ripe avocado, halved, pitted and peeled

2 scallions, green and white parts, coarsely chopped

1/4 cup fresh tarragon

1/4 cup fresh parsley

3 tablespoons white vinegar

3/4 cup buttermilk

Salt

Vegetable sticks, for dipping

Directions

  1. Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks. 
  2. Photography by: Ngoc Minh Ngo

Categories:

Dip Avocado Buttermilk Dairy Recipes Appetizer Lunch Recipes for a Crowd Gluten Free

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1 Review
Add Your Review

Heidi P.

I tried this recipe and all I could taste was buttermilk and vinegar. It is definitely missing something. We doctored it with a Ranch dip packet, but if you have to do that, what's the point?

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