Honey Roasted Sweet Potatoes
- Level: Easy
- Yield: 6 servings (serving size 3/4 cup)
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- Nutritional Analysis
- Per Serving
- Calories
- 167 calorie
- Total Fat
- 4.5 grams
- Saturated Fat
- 0.5 grams
- Carbohydrates
- 30 grams
- Dietary Fiber
- 4 grams
- Protein
- 2 grams
- Total: 1 hr 15 min
- Prep: 15 min
- Cook: 1 hr
Ingredients
2 pounds red-skinned sweet potatoes
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon fresh lemon juice
1/2 teaspoon salt
Directions
- Preheat oven to 350 degrees F.
- Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.