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Recipe courtesy of Food Network Kitchen

Roasted Sweet Potatoes

  • Level: Easy
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    112
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    26
    Dietary Fiber
    4
    Sugar
    5
    Protein
    2
    Cholesterol
    0
    Sodium
    72
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Ingredients

4 sweet potatoes, washed and pricked with a fork

Directions

  1. Preheat oven to 350 degrees. Line a baking sheet with foil and arrange potatoes on sheet. Roast potatoes for 40 minutes to 1 hour depending on their size.

Categories:

Easy Side Dish Recipes Side Dish Roasted Vegetable Roasting Sweet Potato Gluten Free Low-Fat Low Sodium Vegan

Let's Get Cooking!

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1 Review
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Jessica Heflin

Makes a perfect simple baked sweet potato

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